It’s no secret that my sister is the one who got the cooking genes from my mother. Growing up she always liked cooking more. And even today, when we’re both in our 30s, she’s the one who can whip something … Continue reading →

I love the Zuppa Toscana at the Olive Garden. But my husband, Shane, and I don’t eat out too often. Sometimes going out to eat is more trouble than it’s worth—especially if the restaurant doesn’t take reservations for two people … Continue reading →

First things first. Before I start sharing all the amazing meals I make from my farm share goodie bag each week, I’d like to introduce to you the two people who make this blog possible. Jon and Kate Boehmer are … Continue reading →