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Local ingredients one meal at a time.

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Seriously Delicious Beet Pizza

Posted on December 16, 2011 by Melanie Brooks

What the heck are you supposed to do with a beet? I have asked myself this question many times—and it’s precisely why I never, ever, bought beets at the grocery store. But I can’t very well pick and choose my … Continue reading →

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Posted in Recipes

Jennie’s Soup Pot Surprise

Posted on December 7, 2011 by Melanie Brooks

It’s no secret that my sister is the one who got the cooking genes from my mother. Growing up she always liked cooking more. And even today, when we’re both in our 30s, she’s the one who can whip something … Continue reading →

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Posted in Recipes

Zuppa Toscana

Posted on December 2, 2011 by Melanie Brooks

I love the Zuppa Toscana at the Olive Garden. But my husband, Shane, and I don’t eat out too often. Sometimes going out to eat is more trouble than it’s worth—especially if the restaurant doesn’t take reservations for two people … Continue reading →

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The beginning…

Posted on November 25, 2011 by Melanie Brooks

First things first. Before I start sharing all the amazing meals I make from my farm share goodie bag each week, I’d like to introduce to you the two people who make this blog possible. Jon and Kate Boehmer are … Continue reading →

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Posted in Recipes

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About the Author

Melanie Brooks has been writing for print and online media for the past 5 years. Each week she gets a bag of "stuff" and tries her hardest to use as many ingredients as possible in a meal. It is all local and all delicious!

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Recent Posts

  • Seriously Delicious Beet Pizza
  • Jennie’s Soup Pot Surprise
  • Zuppa Toscana
  • The beginning…

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